Sun Inn Lunch & Bar Snack Menus

 

Lunch Menu

Tuesday-Saturday  12.00pm-3.00pm

Starters

Salmon & haddock fishcakes, pickled samphire, saffron & garlic mayonnaise £6.95

Bubble & squeak potato cake, crispy hens egg, wholegrain mustard sauce £5.95

Mussels, bacon, leek & Kirkby Lonsdale ale  £6.75

Stilton panna cotta, celery,  apple, walnut crumble £6.25

Game samosa, plum chutney, masala chick peas £6.95

Main Courses

Roast turkey, chestnut puree, roast potatoes, all the trimmings 12.95

Butternut squash & blue cheese lasagne, rocket & tomato salad £11.95

Barnsley chop, braised red cabbage, devilled kidneys, new potatoes £14.95

Vanilla poached salmon, brown shrimp risotto, char grilled cucumber, fennel £12.95

Gammon steak, duck egg, triple cooked chips, piccalilli £11.95

Sides  

Spinach, roast potatoes, sticky red cabbage, tender stem broccoli £3.25 each

Triple cooked chips £2.95

Desserts

Christmas pudding, brandy custard, ice cream £6.50

Smoked cinnamon parfait, honey tuille, glazed figs, apple gel £6.50

Pear and almond tart, double jersey ice cream £6.50

Chocolate orange delice, orange curd, mandarin jelly

Trio of English Lakes ice cream £4.25

Duo of British & Irish cheeses,chutney, celery & biscuits £6.75

Sandwiches

Smoked salmon open sandwich, rye bread, caper berries, triple cooked chips  £7.95

Honey & mustard ham sandwich,  granary bread,piccalilli, triple cooked chips  £6.95

Cheese Ploughmans,  pickled vegetables, apple, celery, chutney, granary bread, crackers £7.50

Bar Snacks Menu

Tuesday-Saturday 12.00pm – 9.00pm

Beer battered haddock, triple cooked chips, mushy peas, tartar sauce, lemon  £10.95

Stilton panna cotta, celery,  apple, walnut crumble £6.25

Seasonal vegetable soup, Lunesdale Bakery bread £4.50

Fish goujons, tartar sauce £5.95

Pork chipolatas, honey & mustard glaze  £4.25

Salt & pepper squid with sweet chilli  £5.25

Bread with oils & balsamic  £2.95

Menus

Lunch
Dinner
Sunday Lunch
Vegetarian

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