Service
| Sunday – Thursday (excluding Monday as we open at 4.00pm) | 12.00pm to 9.00pm |
| Friday & Saturday | 12.00pm to 9.30pm |
Meat
- Tender slow roast pork belly, spring onion & cucumber salad, hoisin sauce £5.95
- Dales mini sausages mustard dips £4.25
- Smooth chicken liver parfait, broad bean, cherry tomato & pea shoot salad, crispy walnut & fennel bread £6.25
Fish
- Goujons of haddock with tartar sauce & lemon £4.95
- Mini salmon fish cakes, wild garlic pesto £4.95
- Breaded Whitebait with tartar sauce & lemon £3.75
- Devonshire crab mayonnaise, tasted rye bread, caper salad, lemon dressing £6.75
Vegetable plot & dairy
- Seasonal vegetable soup, Lunesdale Bakery bread, unsalted butter £4.50
- Naughty chips & dips in a floury Yorkshire bap with homemade garlic mayonnaise and tomato ketchup £3.75
- Whole baked Camembert studded with rosemary & garlic apricot & ginger chutney, crispy ciabatta £6.25
- Lancashire rarebit, toasted bloomer, chutney £5.75
- Grilled English asparagus, poached duck egg, wild garlic hollandaise, Parmesan shavings £6.25
Desert
- Strawberry & Vanilla fool, strawberry puree, whipped cream, homemade shortbread £5.95
- Dark chocolate tart, poached vanilla & rhubarb compote, white chocolate sauce £5.95
- Lemon mess with citrus meringue & Champagne sorbet £5.95
- Sticky toffee pudding, brandy snap, vanilla ice cream, sticky toffee sauce £5.95
- Trio of English Lakes ice cream £4.25
- Trio of locally sourced cheeses, damson chutney, quince jelly, celery, biscuits £6.95
Coffee, Tea & Cakes
- Homemade biscuits, fruit cake, morning coffee and crumpets are available all day.
