Sun Inn Daytime Menu

Tuesday-Saturday 12.00pm-4.00pm

Nibbles (served all day& evening)

Seasonal vegetable soup, Lunesdale Bakery bread £4.50

Haddock goujons, tartar sauce £5.95

Dales mini sausages, mustard dips £4.25

Salt & pepper squid with sweet chilli £5.25

Dales mini pork pie, homemade piccalilli £4.50

Duo of British cheeses,  red onion marmalade, damson jelly £6.75

Bread with oils & balsamic  £2.95

Starters

Potted ham hock, pork scratching & toast £6.50

Salmon & haddock fishcakes, samphire, tartar sauce £6.50

Bubble & squeak, crispy poached egg, mustard sauce £5.95

Confit duck leg, watercress & radish salad  £6.50

Walnut & stilton crème brulee, pear chutney  £5.95

Mussels, cider, leeks and cream £6.50

Main Courses

Sea Bass, mussel broth, tomatoes & samphire   £11.95

Poussin with creamed cabbage & bacon, fondant potato £12.95

Seared calves liver with puy lentils,  slow roast onions, crispy pancetta  £11.95

Leek, chestnut & blue cheese tart, new potatoes, braised chicory £9.95

Beer battered haddock, triple cooked chips, mushy peas, tartar sauce, lemon £10.95

Lamb hotpot, braised red cabbage £10.95

Sandwiches

Smoked salmon open sandwich, granary bread, lemon & chive cream cheese, cucumber & dill salad, triple cooked chips  £7.95

Honey & mustard glazed ham sandwich granary bread, home made piccalilli, triple cooked chips  £6.95

Lancashire rarebit, red onion marmalade  £5.75

Desserts

Dark chocolate terrine, honeyed pistachios £5.95

Warm treacle tart, nutmeg custard, double Jersey ice cream  £5.95

Coconut panna cotta, pineapple, passion fruit & mango  £5.95

Yorkshire rhubarb & ginger sponge trifle  £5.95

Trio of English Lakes ice cream  £4.25

Duo of British cheeses, red onion marmalade, damson jelly, celery & biscuits £6.75

Extra portions of cheese £2.00

Click here to see our dinner menu

 

Click here to see our Sunday lunch menu

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