Head Chef Sam Carter and his team offer a range of lunches and bar snacks in the heart of Kirkby Lonsdale, bringing together the very best local, seasonal produce.

Lunch Menu, Carter at the Sun Inn (Tues-Sat, 12pm-3pm)

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To Start

DUCK LIVERS

toasted brioche, whiskey cream sauce £6.25

SMOKED HADDOCK VELOUTE

poached egg and croutons £6.95

CAMEMBERT TART FINE

red onion marmalade and glazed figs £6.95


To Follow

CORN FED CHICKEN BREAST

crispy confit leg, creamed leeks and bacon, fondant potato, thyme jus £13.95

PAN FRIED SALMON

sunblush tomatoes and anchovies £13.95

HERB GNOCCHI

mushrooms, beetroot, kale, pickled broccoli, honey mustard cream £12.95

Optional sides: spinach, new potatoes, rocket & tomato salad £3.25 each or triple cooked chips £2.95


Sandwiches

SMOKED SALMON OPEN SANDWICH

bread, caper berries, triple cooked chips  £7.95

CHEESE PLOUGHMANS

pickled vegetables, apple, celery, chutney, granary bread, crackers £7.50

HONEY & MUSTARD HAM SANDWICH

granary bread,piccalilli, triple cooked chips  £6.95


 To Finish

CHOCOLATE AND WALNUT TART

double Jersey ice cream £6.50

TOFFEE BRULÉE

apple, £6.50

CARROT CAKE

candied walnuts, cinnamon ice cream £6.50

 


Bar Snacks Menu, Carter at the Sun Inn

Monday 4pm-9pm

Tuesday- Sunday 12pm-9pm

Saturday 12pm-3pm & 5pm-9pm

BEER BATTERED HADDOCK

triple cooked chips, peas, tartar sauce, lemon  £10.95

TREACLED CURED STEAK

chips £15.95

VEGETABLE SOUP

bread £4.50

FISH GOUJONS

tartar sauce £5.95

TRIO OF CHIPOLATAS

mustard dip  £4.25

SALMON AND HADDOCK FISHCAKES

pickled samphire  £5.25

TRIPLE COOKED CHIPS

£2.95

BREAD

oils & balsamic  £2.95

TRIO OF ICE CREAM

chocolate, strawberry, vanilla £4.50

DUO OF CHEESES

biscuits, chutney £6.50

Menus

Lunch & Bar Snacks
Dinner
Sunday Lunch
Dinner Vegetarian
Wine List

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