Service

Meat

• Tender slow roast pork belly, spring onion & cucumber salad, hoisin sauce £5.95
• Dales mini sausages mustard dips  £4.25
• Smooth chicken liver parfait, broad bean, cherry tomato & pea shoot salad, crispy walnut & fennel bread £6.25

Fish

• Goujons of haddock with tartar sauce & lemon £4.95
• Mini salmon fish cakes, wild garlic pesto £4.95
• Breaded Whitebait with tartar sauce & lemon £3.75
• Devonshire crab mayonnaise, tasted rye bread, caper salad, lemon dressing £6.75

Vegetable plot & dairy

• Seasonal vegetable soup, Lunesdale Bakery bread, unsalted butter £4.50
• Naughty chips & dips in a floury Yorkshire bap with homemade garlic mayonnaise and tomato ketchup £3.75
• Whole baked Camembert studded with rosemary & garlic apricot & ginger chutney, crispy ciabatta  £6.25
• Lancashire rarebit, toasted bloomer, chutney £5.75
• Grilled English asparagus, poached duck egg, wild garlic hollandaise, Parmesan shavings £6.25

Desert

• Strawberry & Vanilla fool, strawberry puree, whipped cream, homemade shortbread £5.95
• Dark chocolate tart, poached vanilla & rhubarb compote, white chocolate sauce £5.95
• Lemon mess with citrus meringue & Champagne sorbet £5.95
• Sticky toffee pudding, brandy snap, vanilla ice cream, sticky toffee sauce £5.95
• Trio of English Lakes ice cream £4.25
• Trio of locally sourced cheeses, damson chutney, quince jelly, celery, biscuits £6.95

Coffee, Tea & Cakes

• Homemade biscuits, fruit cake, morning coffee and crumpets are available all day.