Sun Inn Lunch & Bar Snack Menus


Lunch Menu




Salmon & haddock fishcakes, tartar sauce, samphire   £6.50

Goats cheese panna cotta, courgettes, semi-dried tomato, tapenade croutons, aubergine jam   £5.95

Fillet of mackerel, cucumber, dill, frizzy endive, sourdough crisp, lemon oil  £6.50

Salt beef & pork terrine, truffle mayonnaise, radish, green beans, garlic chives, beef tomato  £6.50

Main Courses

Poached Goosnargh Chicken breast, asparagus, spinach risotto, red chicory   £12.95

Sea Bass,  pea ravioli, scampi fritter, vanilla sweet corn puree, oyster leaves  £11.95

Broad bean & mint tagliatelle,  pea veloute, feta cheese  £10.95

Lambs liver, crushed potato, crispy ham, sage & caper salsa £12.95


Spinach, new potatoes, peas & broad beans, rocket & tomato salad £3.25 each

Triple cooked chips £2.95


Strawberry mousse, almond sponge, black pepper strawberry crisps, basil cream £6.50

Chocolate marquise, pineapple salsa, mango gel, coconut tuille, toasted coconut £6.50

Gooseberry Bakewell tart, ginger marshmallow, meringue, double Jersey ice cream £6.50

Passion fruit panna cotta, white chocolate & pistachio flapjack £6.50

Trio of English Lakes ice cream  £4.25

Duo of British & Irish cheeses,  chutney, celery & biscuits  £6.75


Smoked salmon open sandwich, rye bread, caper berries, triple cooked chips  £7.95

Honey & mustard ham sandwich,  granary bread,piccalilli, triple cooked chips  £6.95

Cheese Ploughmans,  pickled vegetables, apple, celery, chutney, granary bread, crackers £7.50


Bar Snacks Menu


12.00pm – 9.00pm

Beer battered haddock, triple cooked chips, mushy peas, tartar sauce, lemon  £10.95

Goats cheese panna cotta, courgettes, semi-dried tomato, tapenade croutons, aubergine jam   £5.95

Seasonal vegetable soup, Lunesdale Bakery bread £4.50

Fish goujons, tartar sauce £5.95

Pork chipolatas, honey & mustard glaze  £4.25

Salt & pepper squid with sweet chilli  £5.25

Bread with oils & balsamic  £2.95


Sunday Lunch


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