Meats, Fishes, Loaves & Dishes

Service

Sunday – Thursday (excluding Monday as we open at 4.00pm) 12.00pm to 9.00pm
Friday & Saturday 12.00pm to 9.30pm

Meat

  • Tender slow roast pork belly, spring onion & cucumber salad, hoisin sauce £5.95
  • Mini sausages mustard dips  £4.25
  • Smooth chicken liver parfait, broad bean, cherry tomato & pea shoot salad, crispy walnut & fennel bread £6.25

Fish

  • Goujons of haddock with tartar sauce & lemon £4.95
  • Tempura tiger prawns, sweet chilli dip                             £7.50
  • Chilled mackerel pate, warm toast, radish salad £6.25
  • Breaded Whitebait with tartar sauce & lemon £3.75

Vegetable plot & dairy

  • Seasonal vegetable soup, Lunesdale Bakery bread, unsalted butter £4.50
  • Naughty chips & dips in a floury Yorkshire bap with homemade garlic mayonnaise and tomato ketchup £3.75
  • Whole baked Camembert studded with rosemary & garlic apricot & ginger chutney, crispy ciabatta  £7.50
  • Lancashire rarebit, toasted bloomer, chutney £5.75
  • Grilled English asparagus, poached duck egg, wild garlic hollandaise, Parmesan shavings £6.95

Desert

  • Summer pudding,  clotted cream raspberry jus £5.95
  • Warm chocolate tart, sweet pistachio crumble, cracked black pepper strawberries, white chocolate sauce £5.95
  • Apple trifle with apple sorbet, cinnamon doughnuts £5.95
  • Sticky toffee pudding, brandy snap, vanilla ice cream, sticky toffee sauce £5.95
  • Trio of English Lakes ice cream £4.25
  • Duo of locally sourced cheeses, damson chutney, quince jelly, celery, biscuits £6.95

Coffee, Tea & Cakes

  • Homemade biscuits, fruit cake, morning coffee and crumpets are available all day.
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