Carter at the Sun Inn welcomes diners staying overnight in our boutique hotel accommodation or just eating out in Kirkby Lonsdale for the evening.

Dinner Menu, Carter at the Sun Inn (6.30pm-9pm daily)

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Pre-dinner nibble, bread & three course dinner £33.95

BREAD & PRE-DINNER NIBBLE


To Start

PIGEON BREAST

smoked pearl barley, beetroot crisps, shallots, elderberry

SUCKLING PIG

orange gel, red chicory, black pudding

MONKFISH

pickled white cabbage, ham hock, spring onion

CHICKEN & HAM TERRINE

piccalilli gel, pickled quails egg, hazelnuts, spelt bread

GOATS CHEESE

poached pear, beetroot, walnuts


To Follow

DUCK BREAST

granola, sweetheart cabbage, plum purée, kohlrabi

SKREI COD

artichoke, smoked taramasalata, brandade, hazelnuts, saffron

SEA TROUT

smoked mussell cream, broccoli, sea herbs, lemon new potatoes

CHICKEN BOUDIN

wild garlic purée, truffle braised leeks, black pudding, parmentier potatoes

SHIN OF BEEF

celeriac, carrot, creamed potatoes

HERB GNOCCHI

mushrooms, beetroot, kale, broccoli, honey mustard cream

Optional sides £3.25 spinach, cabbage & bacon, new potatoes, rocket and tomato salad


To Finish

CHOCOLATE AND WALNUT TART

double Jersey ice cream

ORANGE CHEESECAKE

passion fruit

TOFFEE BRULÉE

apple

CARROT SPONGE

candied walnuts, cinnamon ice cream

SELECTION OF BRITISH CHEESES

chutney, grapes, biscuits (supplement £2.50)


Pre-dinner nibble, bread & two course menu £28.95

Pre-dinner nibble, bread & one course menu £20.95

Vegetarian menu 2 course £22.95 3 course £28.95

 

Menus

Lunch & Bar Snacks
Dinner
Sunday Lunch
Dinner Vegetarian
Wine List

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