Carter at the Sun Inn welcomes diners staying overnight in our boutique hotel accommodation or just eating out in Kirkby Lonsdale for the evening.

Dinner Menu, Carter at the Sun Inn (6.30pm-9pm daily)

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Pre-dinner nibble, bread & three course dinner £34

BREAD & PRE-DINNER NIBBLE


To Start

WARM VEGETABLE SALAD

salt baked carrot, salsify, tenderstem broccoli, kale

BBQ PORK CHEEK

pork quaver, fennel slaw, butternut puree

POACHED HAKE

mushroom duxelle, brown butter cauliflower, dill

LAMBS LIVER

bacon, onions, pickles

YELLISON FARM GOATS CHEESE, PEAR

fig, honey, basil, rye

 


To Follow

 DUCK BREAST

celeriac, pomme anna, kale, parsnip

STONEBASS

clams, watercress, pear, artichoke, new potatoes

CRISPY DUCK EGG

swiss chard, field mushrooms, celeriac, artichokes, salt baked cabbage, truffle

ROSEMARY & GARLIC HOGGET

crapaudine beetroot, pickled beetroot, tenderstem broccoli, creamed potato

GOOSNARGH CHICKEN

blackberries, red cabbage, pomme fondant, parsley

PARTRIDGE BREAST

partridge leg croustillant, black pudding, girolles, cabbage & bacon, parmentier potato

Optional sides £3.25 spinach, cabbage & bacon, new potatoes, rocket and tomato salad


To Finish

RHUBARB BRULEE

Poached rhubarb, stem ginger puree

CHOCOLATE MARQUISE

cointreau glaze, orange sorbet, sablé tuile

SPICED APPLE CAKE

caramel ice cream, salted granola

BANANA PARFAIT

peanut brittle, lime cream

SELECTION OF BRITISH CHEESES

chutney, grapes, biscuits (supplement £2.50)


Pre-dinner nibble, bread & two course menu £28

Pre-dinner nibble, bread & one course menu £21

Vegetarian menu 2 course £24  3 course £30

 

Menus

Lunch
Bar Snacks
Dinner
Sunday Lunch
Dinner Vegetarian
Wine list
 

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