The Sun Inn’s

Dinner Menu

three course menu and pre-dinner nibble £29.95 per person

three course vegetarian menu and taster soup £24.95

If you would prefer one or two courses, individual prices are;

starters £6.95, main courses £18.95 and desserts £6.50

Pre-dinner nibble


Cornish mackerel, pressed heritage potato, curried cauliflower, lime yoghurt

Smoked salmon from The Argyll Smokery, trout pâté, pickled fennel

Crispy pork cheek, watercress, cherries, grain mustard dressing

Roasted quail, damson, Scotch egg, bacon popcorn

Yellison Farm goats cheese, toasted brioche, gazpacho gel, pomegranate


Goosnargh chicken, fondant potato, braised leeks, cherry tomato, spinach

Sea Bream, crab tortellini, cucumber, grapefruit, red vein sorrel

Herdwick hogget, Summer vegetables in broth, new potatoes

(Herdwick sheep are native to the Lake District, grazing on herbs & grasses of the Fells)

Cod loin, avocado relish, chorizo crisps, salt cod brandade, tomato salsa, sea leaves

Treacle cured fillet of beef, Pommes Anna potato, tender stem broccoli, ox cheek, textures of onion

Supplement £2.50

Wild mushroom & truffle risotto, pheasant egg, parmesan tuille, wild rocket, tomato

Optional sides £3.25 spinach, peas and broad beans, new potatoes, rocket and tomato salad


Strawberry mousse, almond sponge, black pepper strawberry crisps, basil cream

Chocolate marquise, pineapple salsa, mango gel, coconut tuille, toasted coconut

Gooseberry Bakewell tart, ginger marshmallow, meringue, double Jersey ice cream

Passion fruit panna cotta, white chocolate & pistachio flapjack

Selection of four British & Irish cheeses, celery & biscuits Supplement £2.50

Extra cheese portions are £2.00


Sunday Lunch

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