The Sun Inn’s

Dinner Menu

three course menu and pre-dinner nibble £29.95 per person

three course vegetarian menu and taster soup £24.95

If you would prefer one or two courses, individual prices are;

starters £6.95, main courses £18.95 and desserts £6.50

Pre-dinner nibble


Red Mullet, crispy potato, pea fricassée, tomato jam

Smoked salmon, smoked trout from The Argyll Smokery, pickled fennel

Duck fritter, Yorkshire rhubarb, ginger bread

Rabbit & ham hock, Cumbrian air dried ham, watermelon

Asparagus, crispy duck egg, parsley soup


Goosenargh chicken boudin, asparagus, wild garlic, fondant potato

Morecambe Bay Plaice, brown shrimps, cucumber, sea purslane, Parmentier potatoes

Herdwick hogget (lamb), hotchpotch broth, Spring vegetables , new potatoes

John Dory, tomato gnocchi, sweet pepper, chorizo, confit lemon

Treacle cured beef fillet, bubble and squeak, watercress puree, wild mushrooms

Supplement £2.00

Shallot tart tatin, purple sprouting broccoli, Jersey Royals

Optional sides £3.25 spinach, purple sprouting broccoli, Jersey Royals, triple cooked chips


Warm carrot sponge, raisin coulis, orange sorbet, caramelised walnuts

Dark chocolate hazelnut tart, coffee gel, double Jersey ice cream

Passion fruit posset, white chocolate & pistachio flapjack

Selection of four British & Irish cheeses, celery & biscuits

Supplement £2.50

Pre-order Vegetarian Menu
Click here to view our Daytime menu

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