Carter at the Sun Inn welcomes diners staying overnight in our boutique hotel accommodation or just eating out in Kirkby Lonsdale for the evening.

Dinner Menu, Carter at the Sun Inn (6.30pm-9pm daily)

  • Three course menu and pre-dinner nibble £31.95 per person
  • Three course vegetarian menu and pre-dinner nibble £27.95
  • To share, homemade bread loaf £2.50
  • Pre-dinner nibble

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Sun Inn named as 'Local Gem' Good Food Guide 2014IMG_4176

 

 

 

 

 

 

Starters:

  • OX CHEEK, parsley, horseradish, shallots
  • SUCKLING PIG, blood orange, red chicory, black pudding
  • MONKFISH, ham, spring onion, pickled cabbage
  • SCALLOPS, saucisse de Morteau, leeks, onion (supplement £1.50)
  • CAULIFLOWER SOUP, cheese, hazelnut beignet, quinoa, romanesco

Main courses:

  • DUCK, celeriac, croustillant, malt loaf
  • BOUILLABAISSE, gurnard, squid, smoked mussels
  • LAMB, goats cheese, leeks, vegetable jam (supplement £2.50)
  • CHICKEN, pea custard, spinach, purple sprouting broccoli
  • SHORT RIB OF BEEF, carrot, parsnips, savoy cabbage
  • CHICKPEA, pea custard, goats cheese, vegetable jam
  • Optional sides £3.25 spinach, purple sprouting brocolli, new potatoes, rocket and tomato salad

Desserts:

  • COCONUT, mango, passion fruit
  • DARK CHOCOLATE, mint
  • CARAMEL TART, praline, macaron
  • RHUBARB CREME BRULEE,  rose, ginger
  • BRITISH CHEESE, chutney, grapes, biscuits (supplement £2.50)

If you would prefer one or two courses, individual prices are; Starters £7.95, Main courses £18.95 (vegetarian £14.95) and Desserts £6.95

Menus

Lunch & Bar Snacks
Dinner
Sunday Lunch
Dinner Vegetarian

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