Carter at the Sun Inn welcomes diners staying overnight in our boutique hotel accommodation or just eating out in Kirkby Lonsdale for the evening.

Dinner Menu, Carter at the Sun Inn (6.30pm-9pm daily)


Sun Inn named as 'Local Gem' Good Food Guide 2014IMG_4176







Pre-dinner nibble, bread & three course dinner £32.95



  • NORFOLK QUAIL, bacon popcorn, gooseberry vinaigrette, watercress
  • SUCKLING PIG, orange gel, red chicory, black pudding
  • PANE MONKFISH CHEEK, pickled white cabbage, ham hock, spring onion
  • CORNISH CRAB, cured mackerel, avocado, cucumber
  • MUSHROOM PARFAIT, king oyster mushroom, brioche, egg yolk dressing, tarragon

Main courses:

  • DUCK BREAST, confit leg, baby gem, malt loaf, Parisienne potatoes
  • NORDIC SEA TROUT, clams, basil gnocchi, purple carrots, tomato
  • RUMP OF LAMB, lamb sweetbreads, feta cheese, fondant potato, peas & broad beans
  • CHICKEN SUPREME, pea custard, spinach & potato croquette, broccoli
  • PORK FILLET, pickled white cabbage, girolle mushroom, roast onion, cannellini beans
  • CHICKPEA, pea custard, feta cheese, vegetable jam
  • Optional sides £3.25 spinach, peas and broad beans, new potatoes, rocket and tomato salad


  • PEACH PARFAIT, pain d’epice, almonds
  • SUMMER BERRY & ELDERFLOWER GRATIN, lavender shortbread
  • STRAWBERRY CHEESE CAKE, strawberry sorbet, black pepper tuile
  • SESAME & CHOCOLATE MOUSSE, salted caramel, flapjack, yoghurt
  • SELECTION OF BRITISH CHEESES, chutney, grapes, biscuits (supplement £2.50)


Pre-dinner nibble, bread & two course menu £27.95

Pre-dinner nibble, breas & one course menu £20.95

Vegetarian menu 2 course £22.95 3 course £28.95



Lunch & Bar Snacks
Sunday Lunch
Dinner Vegetarian

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