Carter at the Sun Inn welcomes diners staying overnight in our boutique hotel accommodation or just eating out in Kirkby Lonsdale for the evening.

Dinner Menu, Carter at the Sun Inn (6.30pm-9pm daily)

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Pre-dinner nibble, bread & three course dinner £34

BREAD & PRE-DINNER NIBBLE


To Start

AUTUMN SALAD

salt baked carrot, salsify, tenderstem broccoli, kale

BBQ PORK CHEEK

pork quaver, fennel slaw, butternut puree

CHARRED MACKEREL

pak choi, beansprouts, peanut, chilli & ginger broth

LAMBS LIVER

bacon, onions, pickles

YELLISON FARM GOATS CHEESE, PEAR

fig, honey, basil, rye

 


To Follow

 DUCK BREAST

celeriac, pomme anna, kale, parsnip

STONEBASS

clams, watercress, pear, artichoke, new potatoes

CRISPY DUCK EGG

swiss chard, field mushrooms, celeriac, artichokes, salt baked cabbage, truffle

ROSEMARY & GARLIC HOGGET

crapaudine beetroot, pickled beetroot, tenderstem broccoli, creamed potato

GOOSNARGH CHICKEN

blackberries, red cabbage, pomme fondant, parsley

PARTRIDGE BREAST

partridge leg croustillant, black pudding, girolles, cabbage & bacon, parmentier potato

Optional sides £3.25 spinach, cabbage & bacon, new potatoes, rocket and tomato salad


To Finish

CLEMENTINE & VANILLA BRULEE

cherry sorbet, ginger tuile, poached clementine

CHOCOLATE & WALNUT TART

double Jersey ice cream

SPICED APPLE CAKE

caramel ice cream, salted granola

HONEY PARFAIT, ELDERFLOWER

sesame, pecans, oats

SELECTION OF BRITISH CHEESES

chutney, grapes, biscuits (supplement £2.50)


Pre-dinner nibble, bread & two course menu £28

Pre-dinner nibble, bread & one course menu £21

Vegetarian menu 2 course £24  3 course £30

 

Menus

Lunch
Bar Snacks
Dinner
Sunday Lunch
Dinner Vegetarian
Wine list

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