The Sun Inn’s

Dinner Menu

three course menu and pre-dinner nibble £29.95 per person

three course vegetarian menu and taster soup £24.95

If you would prefer one or two courses, individual prices are;

starters £6.95, main courses £18.95 and desserts £6.50

Pre-dinner nibble

****

Red Mullet, crispy potato, pea fricassée, tomato jam

Smoked salmon, smoked trout from The Argyll Smokery, pickled fennel

Duck fritter, Yorkshire rhubarb, ginger bread

Rabbit & ham hock, Cumbrian air dried ham, watermelon

Asparagus, crispy duck egg, parsley soup

****

Goosenargh chicken boudin, asparagus, wild garlic, fondant potato

Morecambe Bay Plaice, brown shrimps, cucumber, sea purslane, Parmentier potatoes

Herdwick hogget (lamb), hotchpotch broth, Spring vegetables , new potatoes

John Dory, tomato gnocchi, sweet pepper, chorizo, confit lemon

Treacle cured beef fillet, bubble and squeak, watercress puree, wild mushrooms

Supplement £2.00

Shallot tart tatin, purple sprouting broccoli, Jersey Royals

Optional sides £3.25 spinach, purple sprouting broccoli, Jersey Royals, triple cooked chips

****

Warm carrot sponge, raisin coulis, orange sorbet, caramelised walnuts

Dark chocolate hazelnut tart, coffee gel, double Jersey ice cream

Passion fruit posset, white chocolate & pistachio flapjack

Selection of four British & Irish cheeses, celery & biscuits

Supplement £2.50

Pre-order Vegetarian Menu
Click here to view our Daytime menu

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