Carter at the Sun Inn welcomes diners staying overnight in our boutique hotel accommodation or just eating out in Kirkby Lonsdale for the evening.

Dinner Menu, Carter at the Sun Inn (6.30pm-9pm daily)

  • Three course menu and pre-dinner nibble £32.95 per person
  • Three course vegetarian menu and pre-dinner nibble £28.95
  • Bread & amuse bouche

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Sun Inn named as 'Local Gem' Good Food Guide 2014IMG_4176

 

 

 

 

 

 

Starters:

  • OX CHEEK RAVIOLI, parsley, horseradish, shallots
  • SUCKLING PIG, blood orange, red chicory, black pudding
  • PANE MONKFISH CHEEK, ham hock, spring onion, pickled cabbage
  • SCALLOP, saucisse de Morteau, leeks, onion (supplement £2.50)
  • ASPARAGUS, Arlington White hen egg, black olive crisp, parmesan

Main courses:

  • DUCK BREAST, confit leg, duck hearts, liver parfait
  • GURNARD, bouillabaisse, smoked mussels, red pepper rouille
  • LOIN OF LAMB, slow braised breast, goats cheese, creamed potato, vegetable jam (supplement £2.50)
  • CHICKEN SUPREME, pea custard, spinach & potato croquette
  • SIRLOIN OF BEEF, 32day dry aged, mushroom ketchup, chicory, creamed potato
  • CHICKPEA, pea custard, goats cheese, vegetable jam
  • Optional sides £3.25 spinach, purple sprouting brocolli, new potatoes, rocket and tomato salad

Desserts:

  • COCONUT PARFAIT, mango, passion fruit, sesame tuile
  • DARK CHOCOLATE MARQUISE, peppermint flavours
  • SALTED CARAMEL TART, praline cream, macaron
  • RHUBARB & ROSE CREME BRULEE, ginger bread
  • SELECTION OF BRITISH CHEESES, chutney, grapes, biscuits (supplement £2.50)

If you would prefer one or two courses, individual prices are; Starters £7.95, Main courses £19.95 (vegetarian £15.95) and Desserts £6.95

Menus

Lunch & Bar Snacks
Dinner
Sunday Lunch
Dinner Vegetarian

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