Carter at the Sun Inn welcomes diners staying overnight in our boutique hotel accommodation or just eating out in Kirkby Lonsdale for the evening.

Dinner Menu, Carter at the Sun Inn (6.30pm-9pm daily)

  • All inclusive 2 course menu £27.95 per person
  • All inclusive 3 course menu £32.95 per person
  • Vegetarian menu 2 course £22.95 3 course £28.95

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Sun Inn named as 'Local Gem' Good Food Guide 2014IMG_4176

 

 

 

 

 

 

  • BREAD
  • AMUSE BOUCHE

Starters:

  • NORFOLK QUAIL, bacon popcorn, gooseberry vinaigrette, watercress
  • SUCKLING PIG, orange gel, red chicory, black pudding
  • PANE MONKFISH CHEEK, ham hock, spring onion, pickled cabbage
  • CORNISH CRAB, cured mackerel, avocado, cucumber
  • MUSHROOM PARFAIT, king oyster mushroom, brioche, egg yolk dressing, tarragon

Main courses:

  • DUCK BREAST, confit leg, duck hearts, liver parfait
  • GURNARD, bouillabaisse, smoked mussels, red pepper rouille
  • LOIN OF LAMB, slow braised breast, goats cheese, creamed potato, vegetable jam (supplement £2.50)
  • CHICKEN SUPREME, pea custard, spinach & potato croquette
  • FILLET OF BEEF 6oz, mushroom ketchup, chicory, creamed potato
  • CHICKPEA, pea custard, goats cheese, vegetable jam
  • Optional sides £3.25 spinach, purple sprouting brocolli, new potatoes, rocket and tomato salad

Desserts:

  • COCONUT PARFAIT, mango, passion fruit, sesame tuile
  • WHITE CHOCOLATE MARQUISE, pistachio & jasmine
  • LEMON TART, raspberry macaron
  • CREME BRULEE, strawberry & elderflower
  • SELECTION OF BRITISH CHEESES, chutney, grapes, biscuits (supplement £2.50)

 

Menus

Lunch & Bar Snacks
Dinner
Sunday Lunch
Dinner Vegetarian

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