Carter at the Sun Inn welcomes diners staying overnight in our boutique hotel accommodation or just eating out in Kirkby Lonsdale for the evening.

Dinner Menu, Carter at the Sun Inn (6.30pm-9pm daily)

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Pre-dinner nibble, bread & three course dinner £34

BREAD & PRE-DINNER NIBBLE


To Start

NORFOLK ROAST QUAIL

pea fricassé, baby gem lettuce, bacon jam

PORK BELLY

orange gel, red chicory, black pudding

MONKFISH

pickled white cabbage, ham hock, spring onion

CHICKEN & HAM TERRINE

piccalilli gel, pickled quails egg, hazelnuts, spelt bread

HERITAGE TOMATO SALAD

36 month aged Parmesan, spicy tomato gel, basil

 


To Follow

 MAPLE BRAISED HOGGET CROQUETTE

pea, courgette, natural yoghurt, creamed potato

DUCK BREAST

granola, sweetheart cabbage, plum purée, kohlrabi

PAN ROASTED SEA BREAM

wild garlic gnocchi, cucumber, apple, bergamot

SEA TROUT

smoked mussel cream, broccoli, sea herbs, lemon new potatoes

GOOSNARGH CHICKEN SUPREME

pea custard, crushed pea, crispy potato

HERB GNOCCHI

girolles, beetroot, kale, broccoli, honey mustard cream

Optional sides £3.25 spinach, cabbage & bacon, new potatoes, rocket and tomato salad


To Finish

CHOCOLATE AND WALNUT TART

double Jersey ice cream

ORANGE CHEESECAKE

passion fruit

TOFFEE BRULÉE

apple

CARROT SPONGE

candied walnuts, cinnamon ice cream

SELECTION OF BRITISH CHEESES

chutney, grapes, biscuits (supplement £2.50)


Pre-dinner nibble, bread & two course menu £28

Pre-dinner nibble, bread & one course menu £21

Vegetarian menu 2 course £24  3 course £30

 

Menus

Lunch
Bar Snacks
Dinner
Sunday Lunch
Dinner Vegetarian
Wine list

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