Carter at the Sun Inn welcomes diners staying overnight in our boutique hotel accommodation or just eating out in Kirkby Lonsdale for the evening.

Dinner Menu, Carter at the Sun Inn (6.30pm-9pm daily)

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Pre-dinner nibble, bread & three course dinner £33.95

BREAD & PRE-DINNER NIBBLE


To Start

PIGEON BREAST

smoked pearl barley, beetroot crisps, shallots, elderberry

SUCKLING PIG

orange gel, red chicory, black pudding

MONKFISH

pickled white cabbage, ham hock, spring onion

CHICKEN & HAM TERRINE

piccalilli gel, pickled quails egg, hazelnuts, spelt bread

GOATS CHEESE

poached pear, beetroot, walnuts


To Follow

MAPLE GLAZED DUCK BREAST

heritage carrots, potato mousse, bacon crumb

HALIBUT

langoustine, salsify, grelot onion, potato terrine

RUMP OF LAMB

beetroot, fondant potatoes, capers

GUINEA HEN

mushroom, liquorice leeks, shallot puree, crispy potato

HAY SMOKED ROE DEER

caramelised chicory, creamed potato, red cabbage gel

CHEESE AND ONION POLENTA SPONGE

braised leeks, shallot puree, rye cracker

Optional sides £3.25 spinach, cabbage & bacon, new potatoes, rocket and tomato salad


To Finish

CHOCOLATE AND WALNUT TART

double Jersey ice cream

ORANGE CHEESECAKE

passion fruit

TOFFEE BRULÉE

apple

CARROT SPONGE

candied walnuts, cinnamon ice cream

SELECTION OF BRITISH CHEESES

chutney, grapes, biscuits (supplement £2.50)


Pre-dinner nibble, bread & two course menu £28.95

Pre-dinner nibble, bread & one course menu £20.95

Vegetarian menu 2 course £22.95 3 course £28.95

 

Menus

Lunch & Bar Snacks
Dinner
Sunday Lunch
Dinner Vegetarian
Wine List

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