The Inn’s favourites

Three Courses and Taster Soup – £26.95 per person

Taster of homemade seasonal vegetable soup

Smooth chicken liver parfait,broad bean, cherry tomato & pea shoot salad, crispy walnut & fennel bread

Crayfish & Prawn cocktail, ‘Bloody Mary’ mayonnaise, gem lettuce salad, crispy ciabatta

Chilled mackerel pate, warm toast, radish salad

Grilled English asparagus, poached duck egg, wild garlic hollandaise, Parmesan shavings

Smoked duck carpaccio, summer vegetables, marmalade vinaigrette

Goats cheese & pistachio stumpy, red onion marmelade, rocket salad, beetroot puree

Pot roasted rump of Lune Valley lamb, crushed new potatoes, pea, mint & broad bean broth, spinach, salsa verde, mint jelly

Roasted fillet of Sea Trout, basil mashed potato, fennel textures, lobster oil, coriander cress

6 oz beef fillet, summer Provencale vegetables, wild garlic pesto, grilled asparagus, fondant potato (£3.50 supplement)

Sunblushed cherry tomato, wild garlic & goats cheese tart, buttered Jersey Royals, fennel & radish salad

Slow cooked belly pork, black pudding ‘bon bon’, asparagus wrapped in streaky bacon, fondant potato, pickled pear puree

Cod surpeme with a rarebit crust, clam chowder, green beans, saffron potatoes

Tomato and basil salad, creamed leeks & white truffle oil, spinach, sauteed potatoes with bacon, shallots & garlic

Summer pudding, clotted cream raspberry jus

Warm chocolate tart, sweet pistachio crumble, cracked black pepper strawberries, white chocolate sauce

Apple trifle with apple sorbet, cinnamon doughnuts

Sticky toffee pudding, brandy snap, vanilla ice cream, sticky toffee sauce

Trio of English Lakes ice cream

Duo of locally sourced cheeses, celery, chutney, biscuits