The Sun Inn’s

Dinner Menu

Three course menu and pre-dinner nibble £31.95 per person

Three course vegetarian menu and taster soup £27.95

If you would prefer one or two courses, individual prices are;

Starters £7.95, Main courses £18.95 (vegetarian £14.95) and Desserts £6.95

Pre-dinner nibble


Scallops, roasted mooli, pickled kohlrabi, peanut puree (Supplement £1.50)

Ham hock and Guinea Fowl terrine, scampi fritter, parsnip puree

Partridge breast, roasted pear, artichoke, lentils

Veal sweetbreads, black pudding, carrot puree, walnut, mushrooms

Chicken thigh, pumpkin, roasted almonds, apple & vanilla puree

Stilton panna cotta, beetroot, apple, walnut, celery



Venison loin, chocolate ganache, potato croquette, figs, Brussels sprout choucroute

Pork belly, pig cheek ravioli, black pudding, crushed turnip, sour grapefruit gel

Treacle cured wild duck breast, braised leg, potato rosti, pumpkin, ginger bread, rhubarb

Fillet steak, potato fondant, oxtail, pearl onions, butternut squash (supplement £2.50)

Hake, parmesan crust, smoked mussel chowder, pink fir potatoes, dill pollen

Celeriac & pear tartfine, beetroot jam, lambs lettuce, Cernay Ash goats cheese, charcoal crumb

Optional sides £3.25 spinach, sticky red cabbage, new potatoes, rocket and tomato salad



Salted caramel tart, praline cream, macaroon

Vanilla cheesecake, passion fruit curd, pineapple salsa

Smoked cinnamon parfait, honey tuille, glazed figs, apple gel

Coffee & Tia Maria crème brulee, vanilla marshmallow, shortbread

Autumn mess, poached pears, roasted plums, black currant sorbet

Selection of four British & Irish cheeses, celery & biscuits (supplement £2.50)

Extra cheese portions are £2.00



Sunday Lunch

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