Sample Sunday Lunch Menu
Sunday 12.00 – 2.30pm
| One Course | £13.95 |
| Two Course | £18.45 |
| Three Course | £22.95 |
Starters
- Seasonal vegetable soup, Lunesdale Bakery bread and unsalted butter
- Crayfish & Prawn cocktail, ‘Bloody Mary’ mayonnaise, watercress salad, crispy ciabatta
- Chicken liver pate, apricot chutney, toasted brioche
- Caesar salad, anchovies, soft boiled egg, gem lettuce, croutons, Caesar dressing, parmesan
- Black pudding and smoked bacon salad
Main Courses
- Sirloin of Cumbrian beef & slow cooked blade of Cumbrian beef, Yorkshire pudding, roast potatoes, fresh seasonal vegetables (£1.75 supplement)
- Slow cooked belly of Saddleback pork apple puree, roast potatoes & seasonal vegetables
- Slow cooked leg of the Lune Valley lamb, garlic & mint pesto, roast potatoes & seasonal vegetables
- Roast fillet of Sea Bass, dill mashed potato, white wine veloute & seasonal vegetables
- Wild mushroom & herb gnocchi, watercress salad, shaved Parmesan
Desserts
- Lemon mess, citrus meringue, lemon sorbet
- Sticky toffee pudding, double Jersey cream, sticky toffee sauce
- Dark chocolate tart, poached vanilla rhubarb compote, white chocolate sauce
- Trio of English Lakes ice cream
- Duo of cheeses, celery & biscuits