Sample Sunday Lunch Menu

Sunday 12.00 – 3.00pm

One Course £13.95
Two Course £18.45
Three Course £22.95

Starters

Seasonal vegetable soup, Lunesdale Bakery bread, unsalted butter

Salmon & haddock fishcakes, samphire, tartar sauce

Salt beef & pork terrine, truffle mayonaise, radish, green beans, garlic chives

Salt & pepper squid, sweet chilli

Goats cheese panna cotta, courgettes, semi-dried tomatoes, tapenade croutons, aubergine jam

Main Courses

Sirloin of Cumbrian beef,  roast potatoes & seasonal vegetables, Yorkshire pudding (£1.75 supplement)

Braised Lune Valley lamb, apple & mint jelly, roast potatoes & seasonal vegetables

Roast loin of pork, crispy crackling, apple sauce, roast potatoes & seasonal vegetables

Sea Bass, pea ravioli, scampi fritter, vanilla sweetcorn puree, oyster leaves

Broad bean & mint tagliatelle, pea veloute, feta cheese

Desserts

Sticky toffee pudding, ice cream

Raspberry cheesecake

Bread & butter pudding, ice cream and crème Anglaise

Trio of English lakes ice cream

Duo of locally sourced cheeses, chutney, celery, biscuits

Menus

Lunch
Dinner
Sunday Lunch

Vegetarian

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