Sunday Lunch Menu

Sunday 12.00 – 3.00pm

One Course £13.95
Two Course £18.45
Three Course £22.95


Seasonal vegetable soup, bread, unsalted butter

Salmon & haddock fishcakes, pickled samphire, Saffron & garlic aioli

Ham hock & guinea fowl terrine, parsnip puree

Bubble & squeak potato cake, crispy hens egg, wholegrain mustard sauce

Cerney Ash goats cheese, heritage beetroots, saffron pears, walnuts, sourdough crisps

Main Courses

Sirloin of Cumbrian beef, Yorkshire pudding, roast potatoes,  seasonal vegetables  (£1.75 supplement)

Braised Lune Valley lamb,  roast potatoes seasonal vegetables

Roast pork, apple sauce, roast potatoes, seasonal vegetables

Vanilla poached salmon, brown shrimp risotto, char grilled cucumber, fennel

Butternut squash & blue cheese lasagne, rocket & tomato salad


Smoked cinnamon parfait, honey tuille, glazed figs, apple gel

Chocolate orange delice, orange curd, mandarin jelly

Coffee & Tia Maria creme brulee, vanilla marshmallow, shortbread

Trio of English lakes ice cream

Duo of locally sourced cheeses, chutney, celery, biscuits



Sunday Lunch

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