Sample Sunday Lunch Menu

Sunday 12.00 – 2.30pm

One Course £13.95
Two Course £18.45
Three Course £22.95

Starters

Seasonal vegetable soup, Lunesdale Bakery bread, unsalted butter

Salmon & haddock fishcakes, samphire, tartar sauce

Potted ham hock, toast

Salt & pepper squid, sweet chilli

Confit duck leg, watercress & radish salad

Walnut & stilton crème brulee, pear chutney

Main Courses

Sirloin of Cumbrian beef,  roast potatoes & seasonal vegetables, Yorkshire pudding (£1.75 supplement)

Braised Lune Valley lamb, apple & mint jelly, roast potatoes & seasonal vegetables

Roast loin of pork, crispy crackling, apple sauce, roast potatoes & seasonal vegetables

Sea Bass, mussel broth, tomatoes & samphire

Leek, chestnut & blue cheese tart, new potatoes, braised chicory

Desserts

Sticky toffee pudding, ice cream

Pear and amaretto cheesecake

Bread & butter pudding, ice cream and crème Anglaise

Trio of English lakes ice cream

Duo of locally sourced cheeses, chutney, celery, biscuits

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