Sunday 12.00 – 2.30pm

Starters

• Seasonal vegetable soup, Lunesdale Bakery bread and unsalted butter
• Crayfish & Prawn cocktail, ‘Bloody Mary’ mayonnaise, watercress salad, crispy ciabatta
• Chicken liver pate, apricot chutney, toasted brioche
• Caesar salad, anchovies, soft boiled egg, gem lettuce, croutons, Caesar dressing, parmesan
• Black pudding and smoked bacon salad

Main Courses

• Sirloin of Cumbrian beef & slow cooked blade of Cumbrian beef, Yorkshire pudding, roast potatoes, fresh seasonal vegetables (£1.75 supplement)
• Slow cooked belly of Saddleback pork apple puree, roast potatoes & seasonal vegetables
• Slow cooked leg of the Lune Valley lamb, garlic & mint pesto,  roast potatoes & seasonal vegetables
• Roast fillet of Sea Bass, dill mashed potato, white wine veloute & seasonal vegetables
• Wild mushroom & herb gnocchi, watercress salad, shaved Parmesan

Desserts

• Lemon mess, citrus meringue, lemon sorbet
• Sticky toffee pudding, double Jersey cream, sticky toffee sauce
• Dark chocolate tart, poached vanilla rhubarb compote, white chocolate sauce
• Trio of English Lakes ice cream
• Duo of cheeses, celery & biscuits