Sample Sunday Lunch Menu

Sunday 12.00 – 3.00pm

One Course £13.95
Two Course £18.45
Three Course £22.95

Starters

Seasonal vegetable soup,

Lunesdale Bakery bread, unsalted butter

Salmon & haddock fishcakes, pickled samphire, Saffron & garlic aioli

Bubble & squeak potato cake, crispy hens egg, wholegrain mustard sauce

Smoked trout pâté, cucumber pickle, horseradish, crisp toast

Stilton panna cotta, celery, apple, walnut crumble

Main Courses

Sirloin of Cumbrian beef  roast potatoes & seasonal vegetables, Yorkshire pudding (£1.75 supplement)

Braised Lune Valley lamb, apple & mint jelly roast potatoes & seasonal vegetables

Roast loin of pork, crispy crackling, apple sauce,roast potatoes & seasonal vegetables

Poached smoked haddock, artichoke veloute, spinach

Butternut squash & blue cheese lasagne, rocket & tomato salad

Desserts

Sticky toffee pudding, ice cream

Vanilla cheesecake, passion fruit curd, pineapple salsa

Coffee & Tia Maria crème brulee,vanilla marshmallow, shortbread

Trio of English lakes ice cream

Duo of locally sourced cheeses, chutney, celery, biscuits

 

Menus

Lunch
Dinner
Sunday Lunch
Vegetarian

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