Sample Sunday Lunch Menu

Sunday 12.00 – 3.00pm

One Course £13.95
Two Course £18.45
Three Course £22.95

Starters

Seasonal vegetable soup,

Lunesdale Bakery bread, unsalted butter

Salmon & haddock fishcakes, pickled samphire, Saffron & garlic aioli

Ham hock & guinea fowl terrine, scampi fritter, parsnip puree

Smoked trout pâté, cucumber pickle, horseradish, crisp toast

Stilton panna cotta, celery, apple, walnut crumble

Main Courses

Sirloin of Cumbrian beef  roast potatoes & seasonal vegetables, Yorkshire pudding (£1.75 supplement)

Braised Lune Valley lamb, apple & mint jelly roast potatoes & seasonal vegetables

Roast turkey, chestnut puree, roast potatoes, trimmings

Vanilla poached salmon, brown shrimp risotto, char grilled cucumber, fennel

Butternut squash & blue cheese lasagne, rocket & tomato salad

Desserts

Smoked cinnamon parfait, honey tuille, glazed figs, apple gel

Pear and almond tart, double Jersey ice cream

Christmas pudding, brandy custard, ice cream

Trio of English lakes ice cream

Duo of locally sourced cheeses, chutney, celery, biscuits

 

Menus

Lunch
Dinner
Sunday Lunch
Vegetarian

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