Take a leisurely weekend stroll through the ancient market town of Kirkby Lonsdale and round off a day between the Lakes and the Dales with Sunday lunch at the Sun Inn.

Sunday Lunch Menu, Carter at the Sun Inn (12pm-3pm)

One Course £13.95
Two Course £18.45
Three Course £22.95

Starters:

  • Seasonal vegetable soup, bread, unsalted butter
  • Salmon & haddock fishcakes, pickled samphire, saffron & garlic aioli
  • Duck liver parfait, onion marmalade, toast
  • Bubble & squeak potato cake, crispy hens egg, wholegrain mustard sauce

Main Courses:

  • Sirloin of Cumbrian beef, Yorkshire pudding, roast potatoes,  seasonal vegetables  (£1.75 supplement)
  • Braised Lune Valley lamb,  roast potatoes seasonal vegetables
  • Roast pork, apple sauce, roast potatoes, seasonal vegetables
  • Vanilla poached salmon, brown shrimp risotto, char grilled cucumber, fennel
  • Butternut squash & blue cheese lasagne, rocket & tomato salad

Desserts:

  • Coconut parfait, mango, passion fruit
  • Sticky toffee pudding, toffee sauce, vanilla ice cream
  • Rhubarb & rose creme brulee, ginger
  • Trio of English lakes ice cream
  • Duo of  cheeses, chutney, biscuits

Sun Inn, bar restuarantYellow background sun dil sketch V6_Layout 1Sun Inn restaurant 2

Menus

Lunch & Bar Snacks
Dinner
Sunday Lunch
Dinner Vegetarian

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