Sample Dinner Menu
Fri/Sat 6.30-9.30pm
Sun-Thur 6.30-9.00pm
Our dinner menu is served in the restaurant and the bar at the Sun Inn, Kirkby Lonsdale
Three courses plus taster soup £25.95
Soup & Starters
Home made seasonal vegetable soup with warm bread & unsalted butter £4.50
Beetroot, Yorkshire Fine Fettle cheese and mint salad, with oranges £5.95
Pan fried chicken livers and chestnut mushrooms on toasted brioche £5.95
Ham hock & chicken terrine, piccalilli, toast & butter £6.25
Potted Devon crab with roasted garlic & dill mayonnaise, toast and butter £6.25
Scottish mussels, Weston's organic cider & cream, wild garlic, spring onions, bread £6.95
Main Courses
Shoulder of Lune Valley lamb slow roasted for 8 hours, crushed Jersey Royals, braised vegetables and pea shoots £18.95
Wild Mushroom and truffle pappardelle, Lincolnshire Poacher cheese, purple sprouting broccoli, sage butter £15.95
Belly of British Saddleback pork slow roasted for 6 hours, buttered asparagus & spring cabbage, champ potatoes, apple puree £16.95
Pan fried Sea Trout, leeks and bacon, buttered Jersey Royals, cucumber & dill £15.95
21 day aged 10oz Sirloin steak with peppercorn sauce, hand cut chips, onion rings and watercress £21.50
Roast chicken breast, cassoulet of chorizo, wild garlic and cannelloni beans £15.95
Desserts
Selection of desserts made by our pastry chef, ice cream and cheese
Our apologies but we cannot guarantee that any product on this menu is totally free from nuts or nut derivatives. All prices include VAT at the current rate.
Dinner menu for the restaurant at the Sun Inn Kirkby Lonsdale, Cumbria