Dinner Menu
Fri/Sat 6.30-9.30pm
Sun-Thur 6.30-9.00pm
Soup &Starters
Home made vegetable soup, warm bread, unsalted butter £4.25
Crayfish cocktail, gem lettuce, shallots, Marie Rose sauce £5.25
Pan fried chicken livers and mushrooms on toasted brioche £5.25
Red, yellow & tigerella tomato salad, roasted sweet chilli tomato & feta cheese £5.95
Slow braised shoulder of pork and ham hock terrine with pickled radish £5.95
Pan fried chilli squid, chorizo, potato, lambs lettuce, endive salad £6.95
Goats cheese wrapped in caramelised walnuts, beetroot & apple salad, vanilla dressing £5.95
Meni mussels cooked with spring onion & scrumpy cider cream sauce £6.95
Main Courses
Duck breast and shredded crispy duck, salad of spring onions, radish, cucumber, mixed leaves, honey and soya dressing £15.95
Meni mussels cooked with spring onion & scrumpy cider cream sauce, handcut thick chips £11.95
Breast of chicken, marinated aubergine salad, sweet & sour pepper dressing, saffron potatoes £14.95
Saffron ravioli filled with Mrs Bells Blooming White cheese, courgettes & roasted beetroot, lemon dressing £12.95
Lemon sole with red pepper and chilli butter, spinach & new potatoes £17.95
Cannon of local lamb and slow braised breast of lamb, new season peas, broad beans, lovage and new potatoes £18.95
Steaks Our beef is all rare breed Longhorn, Galloway or Highland beef. Steaks are served with garlic butter, thick cut chips, field mushroom and vine cherry tomato
8oz Sirloin steak £19.95
8oz Rump steak £17.95
Desserts Selection of desserts made by our pastry chef, ice cream and cheese
Our apologies but we cannot guarantee that any product on this menu is totally free from nuts or nut derivatives. All prices include VAT at 17.5%.