Sunday Lunch
12.00pm - 2.30pm
One Course £11.00 Two Course £14.75 Three Course £18.50
Starters
Home made vegetable soup, warm bread, unsalted butter
Smooth pork liver pate with toast and butter
Creamed goat's cheese with marinated beetroot and walnut dressing
Potted smoked mackerel pate, damson gin jelly & toast
Warm salad of black pudding and bacon with honey mustard dressing
Main Courses
Roast leg of lamb, roast potatoes, fresh seasonal vegetables
Roast Sirloin of beef and Yorkshire pudding, roast potatoes, fresh seasonal vegetables (£2.00 supplement)
Roast pork with apple sauce, roast potatoes, fresh seasonal vegetables
Organic salmon, buttered new potatoes, fresh seasonal vegetables
Wild mushroom & blue cheese tart with hazelnut pastry, Waldorf salad & new potatoes
Desserts
Summer pudding with clotted cream
Dark chocolate truffle torte with maple & walnut ice cream
Iced pistachio parfait with raspberries
Iced trio of English Lakes chocolate, vanilla and strawberry ice cream
Duo of cheeses with biscuits and homemade chutney