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Chef de Partie
Full-time over 5 days
An experienced Chef de Partie is required for our busy rosette restaurant and five star inn. The inn is privately owned and personally run by the owners Mark & Lucy Fuller and we have eleven bedrooms and a 50 seat bar/restaurant.
The successful candidate will be customer focused and passionate about cooking in a modern British style using heritage meat, game and of course local seasonal food. You will be a crucial part of our small team of six chefs led by our Head Chef Sam Carter, and be involved in all sections of the kitchen.
We believe in work/life balance for all our team members so the role will be a 45 hour week over five days. This will be a mix of straight shifts (earlies and lates) and a couple of split shifts each week. The role is live out but rental property in Kirkby Lonsdale is available from approx £500 per month.
Pay is circa £20,000 including tips, overtime is paid at an hourly rate
Required to wash up on Saturday evenings and occasional holiday cover.
Pay £7.00+ per hour including share of tips.