Have you ever visited Kirkby Lonsdale in the autumn?

No?

Well, this is your perfect chance!

Kirkby Lonsdale is simply stunning in the autumn. It’s a wonderful time to explore the town and the surrounding areas.

There are some beautiful walks to enjoy. Our favourite routes include Leck Fell, Barbon Fell and Casterton. However, you’re truly spoilt for choice with lovely walks in the Lune Valley! If you’re not sure where to go, our friendly staff are happy to offer advice, and we also have our own maps and guidebooks that you can take with you.

After you’ve wrapped up warm and enjoyed the stunning sights and striking colours of Cumbria in autumn, you can return to the comfort of the Sun Inn. Relax in our cosy bar and indulge in a delicious meal prepared by our head chef Joe Robinson and his talented team.

We have TWO fabulous getaways for you to choose from this autumn – whether you’d like to enjoy a one-night or two-night escape.

ONE night getaway, from £150

Stay for one night in our luxury accommodation and you can sample the delights of a delicious three-course dinner from our autumn a la carte menu, as well as our award-winning breakfast the following morning.

You can also enjoy free hot drinks during your stay, and a free parking permit.

The total price for this one-night escape (accommodation, dinner, bed and breakfast) is just £150 based on two adults sharing a standard room. Or £170 if you upgrade to one of our superior rooms. Or £180 in one of our deluxe rooms. 

TWO night getaway, from £295

You can make it an extra special escape and stay for two nights in our luxury accommodation. On both evenings, you can sample the delights of a delicious three-course dinner from our autumn a la carte menu, as well as our award-winning breakfast on both mornings that you’re with us.

You can also enjoy free hot drinks during your stay, and a free parking permit.

The total price for this one-night escape (accommodation, dinner, bed and breakfast) is just £295 based on two adults sharing a standard room. Or £325 if you upgrade to one of our superior rooms. Or £345 in one of our deluxe rooms. 

Please note, all prices are based on two people sharing. The parking permit is valid in South Lakeland District council car parks, giving you plenty of opportunities to explore the surrounding areas. Many of our rooms are dog-friendly and you are welcome to bring your pooch for a small extra charge.

Terms & Conditions:

Full pre-payment at time of booking – non-refundable, non-transferable.

This offer is only available midweek on new bookings, Sunday – Thursday for stays up to and including Sunday 22nd December 2019. Tariffs are based on our published rates and not on any last-minute deals.

Bookings must be made directly with the Sun Inn and rooms are subject to availability. 

For more information about these deals, please visit our promotions page.

Why British Food Fortnight is so important…

British Food Fortnight is an important date for the foodie calendar. 

The annual event, which runs from 21st September to 6th October, is organised by Love British Food.

It was created in a bid to promote British food and to encourage retailers, caterers and food outlets to make British food their preferred supplier of choice. 

The campaign is the ideal opportunity for everyone to come together and promote the benefits of buying and eating from our British larder. 

This is a topic that our head chef, Joe Robinson, is passionate about. 

Joe prides himself on using local and seasonal produce for each of our menus throughout the year. He has also introduced foraging to the menu – with exciting ingredients and both classic and experimental flavour combinations. 

Joe said: “I believe in only using fresh, seasonal produce and making the most of what the local area and our local suppliers have to offer. 

“The best bit about my job is being able to create new things and being flexible, depending on what produce is in season. I always work months in advance to research the menus and play around with ideas. I’m passionate about foraging and that always plays a big part in the menu changes. The food at the Sun Inn will always be season-dependent because that is the only way to use the best produce – it’s the best way to cook in my opinion.”

He added: “The British seasons are all fantastic. But my favourite is spring. There’s fantastic fresh produce, such as asparagus, peas, broad beans and wild garlic. On the foraging side, the wild garlic is my favourite as it’s so versatile.”

If you would like to celebrate British Food Fortnight with us and enjoy a superb meal at the Sun Inn – call us on 015242 71965 to book your table.

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