Head Chef Sam Carter and his team offer a range of lunches and bar snacks in the heart of Kirkby Lonsdale, bringing together the very best local, seasonal produce.

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Bar Snacks

Monday 4-9pm, Tuesday-Friday & Sunday 12-9pm & Saturday 12-3pm & 5-9pm

SPICED PARSNIP SOUP £4.50

 bread and butter

SALMON AND CRAB CAKES £7.95

Jerusalem artichoke soup

POTTED ROAST CHICKEN £7.50

carrot salad and toast

SMOKED MACKEREL PATE £6.00

horseradish, cucumber and toast

TRADITIONAL PORK PIE £6.95

piccalilli and salad

BASKET OF CRISPY CHICKEN THIGHS £9.95

picquant dip, lemon mayonnaise and chips

TIFFIN GOLD BEER BATTERED FISH AND CHIPS £10.95

WENSLEYDALE & RED ONION ECCLES CAKE £9.95

salad and cranberry sauce

please note there is a 25-minute cooking time for this dish, but it is worth the wait!

SIRLOIN STEAK & CHIPS £19.95

peppercorn sauce, mixed salad and chips

VEGETARIAN SALAD £9.00

quinoa, olives, sundried tomatoes, red onion, nuts, seeds and pitta croutons

DUO OF CHEESE £6.50


Sides

TRIPLE COOKED CHIPS £2.95

MIXED SALAD £2.95

NEW POTATOES £2.95

GARDEN PEAS £2.00

BREAD BOARD £4.50

hummus, sundried tomatoes & olives


Something Sweet

CHOCOLATE BROWNIE £2.95

CHERRY BAKEWELL SLICE £2.95

FLAPJACK £2.95

COFFEE & A TRAY BAKE £4.50

Menus

Lunch
Bar Snacks
Dinner
Sunday Lunch
Dinner Vegetarian
Wine list

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