The Sun Inn welcomes diners staying overnight in our boutique hotel accommodation or just eating out in Kirkby Lonsdale for the evening.

Dinner Menu (6.30pm-9pm daily)

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Pre-dinner nibble, bread & three course dinner £34

BREAD & PRE-DINNER NIBBLE


To Start

 

GOOSNARGH DUCK TERRINE

heritage beetroot, red wine figs, beetroot meringue

BBQ PORK CHEEK

pork quaver, fennel slaw, apple gel

TERIYAKI MACKEREL

sesame marshmallow, satay, watermelon, avocado relish, cashew nut crumble 

LAMBS LIVER

bacon, onions, pickles

GOATS CHEESE MOUSSE

  pickled vegetable salad, quince puree, pan d’epices crumb


To Follow

 

CUMBRIAN LAMB RUMP

 crispy belly, fondant potato, various turnips, lamb sauce

STONEBASS

quinoa, chicory, ratte potatoes, confit tomato, bouillabaisse emulsion

SALT COD

red onion bhaji, baby aubergine, squid ink cracker, lemongrass veloute

BRAISED BEEF WELLINGTON

Cumbrian pancetta, king oyster mushroom, ale onion, horseradish, red wine sauce

PIG

 tasting of Cumbrian pork, sage, burnt apple, onion, sage and onion jus

RED ONION TARTE TATIN

hispi cabbage, baby carrots, spinach, smoked potato, horseradish, onion oil

Optional sides £3.25 spinach, garden peas, new potatoes, rocket and tomato salad


To Finish

BANOFFEE CHEESECAKE

passionfruit curd, passionfruit sorbet

LEMON POSSET

elderflower, Italian meringue and salted pistachios

TIRAMISU

coffee ice cream, coffee panna cotta, milk foam, coffee syrup

CHOCOLATE ORANGE

orange gel, mandarin sorbet

SELECTION OF BRITISH CHEESES

chutney, grapes, biscuits (supplement £2.50)


Pre-dinner nibble, bread & two course menu £28

Pre-dinner nibble, bread & one course menu £21

Vegetarian menu 2 course £24  3 course £30

 

Menus

Lunch
Bar Snacks
Dinner
Sunday Lunch
Dinner Vegetarian
Wine list
 

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