The Sun Inn welcomes diners staying overnight in our boutique hotel accommodation or just eating out in Kirkby Lonsdale for the evening.

Dinner Menu (6.30pm-9pm Mon-Sat, 8.00pm Sunday)

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Pre-dinner nibble, bread & three course dinner £34

BREAD & PRE-DINNER NIBBLE


 

To Start

GOOSNARGH DUCK TERRINE

fig & cranberry jam, pistachio crumb

BBQ PORK CHEEK

pork quaver, fennel slaw, apple gel

MACKEREL

pan fried mackerel pate, cucumber, horseradish  

SALMON

crab croquette, avocado

GOATS CHEESE MOUSSE

  heritage beetroot, pickled vegetables


To Follow

PARTRIDGE

long leg partridge, honey glazed parsnips, dauphinoise potato, celeriac

PAN FRIED STONEBASS

red pepper rouille, bouillabaisse

BRAISED HOGGET

braised lamb, root vegetables, creamed potato

PORK BELLY

 black pudding, kale, fondant potato, burnt apple puree

RED ONION & FENNEL TARTE TATIN

new potato, tenderstem broccoli

 

Optional sides £3.25 honey roast parsnips, tenderstem broccoli, new potatoes, mixed salad


To Finish

BANOFFEE CHEESECAKE

passionfruit curd, passionfruit sorbet

LEMON POSSET

elderflower, Italian meringue and salted pistachios

CHOCOLATE & COFFEE MOUSSE

coffee ice cream, milk foam, coffee syrup

CHOCOLATE ORANGE

orange gel, mandarin sorbet

SELECTION OF BRITISH CHEESES

chutney, grapes, biscuits (supplement £2.50)


Pre-dinner nibble, bread & two course menu £28

Pre-dinner nibble, bread & one course menu £24 (£21 for vegetarian)

 

 

Menus

Lunch
Bar Snacks
Dinner
Sunday Lunch
Dinner Vegetarian
Wine list
 

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