The Sun Inn welcomes diners staying overnight in our boutique hotel accommodation or just eating out in Kirkby Lonsdale for the evening.

Dinner Menu (6.30pm-9pm daily)

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Pre-dinner nibble, bread & three course dinner £34

BREAD & PRE-DINNER NIBBLE


To Start

GOOSNARGH CHICKEN

thigh ballotine, yoghurt mousse, curried granola, pickled shimeji’s

BBQ PORK CHEEK

pork quaver, fennel slaw, apple gel

POACHED HAKE

pea, broad bean, bacon, lovage, pickled turnips

LAMBS LIVER

bacon, onions, pickles

WHIPPED GOATS CHEESE, PEAR

fig, honey, basil, rye

 


To Follow

 DUCK BREAST

pomme anna, spiced hispi cabbage, mandarin gel, five spice jus

STONEBASS

Parisienne gnocchi, bergamot, heritage tomatoes, salsa verde

GRUYERE POLENTA

hispi cabbage, roasted carrot, wild garlic, courgette and basil puree

HOGGET

spring carrot, mint dressing, parmentier’s cooked in lamb dripping, onion jam

CHICKEN

 courgette and basil puree, wild garlic, pomme fondant, bacon and sesame crumb

SEA TROUT

Jersey Royals, samphire, monks beard, smoked mussel veloute

Optional sides £3.25 spinach, garden peas, new potatoes, rocket and tomato salad


To Finish

WHITE CHOCOLATE MOUSSE

macerated strawberries, strawberry sorbet and basil

LEMON POSSET

elderflower, Italian meringue and salted pistachios

GOOSEBERRY AND ALMOND CRUMBLE

cold vanilla custard and marzipan ice cream

BANANA PARFAIT

peanut brittle, lime cream

SELECTION OF BRITISH CHEESES

chutney, grapes, biscuits (supplement £2.50)


Pre-dinner nibble, bread & two course menu £28

Pre-dinner nibble, bread & one course menu £21

Vegetarian menu 2 course £24  3 course £30

 

Menus

Lunch
Bar Snacks
Dinner
Sunday Lunch
Dinner Vegetarian
Wine list
 

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