The Sun Inn welcomes diners staying overnight in our boutique hotel accommodation or just eating out in Kirkby Lonsdale for the evening.
Dinner Menu (6.30pm-9pm daily)
Pre-dinner nibble, bread & three course dinner £34
BREAD & PRE-DINNER NIBBLE
To Start
GOOSNARGH CHICKEN
thigh ballotine, yoghurt mousse, curried granola, pickled shimeji’s
BBQ PORK CHEEK
pork quaver, fennel slaw, apple gel
POACHED HAKE
pea, broad bean, bacon, lovage, pickled turnips
LAMBS LIVER
bacon, onions, pickles
WHIPPED GOATS CHEESE, PEAR
fig, honey, basil, rye
To Follow
DUCK BREAST
pomme anna, spiced hispi cabbage, mandarin gel, five spice jus
STONEBASS
Parisienne gnocchi, bergamot, heritage tomatoes, salsa verde
GRUYERE POLENTA
hispi cabbage, roasted carrot, wild garlic, courgette and basil puree
HOGGET
spring carrot, mint dressing, parmentier’s cooked in lamb dripping, onion jam
CHICKEN
courgette and basil puree, wild garlic, pomme fondant, bacon and sesame crumb
SEA TROUT
Jersey Royals, samphire, monks beard, smoked mussel veloute
Optional sides £3.25 spinach, garden peas, new potatoes, rocket and tomato salad
To Finish
WHITE CHOCOLATE MOUSSE
macerated strawberries, strawberry sorbet and basil
LEMON POSSET
elderflower, Italian meringue and salted pistachios
GOOSEBERRY AND ALMOND CRUMBLE
cold vanilla custard and marzipan ice cream
BANANA PARFAIT
peanut brittle, lime cream
SELECTION OF BRITISH CHEESES
chutney, grapes, biscuits (supplement £2.50)
Pre-dinner nibble, bread & two course menu £28
Pre-dinner nibble, bread & one course menu £21
Vegetarian menu 2 course £24 3 course £30