The Sun Inn welcomes diners staying overnight in our boutique hotel accommodation or just eating out in Kirkby Lonsdale for the evening.
Dinner Menu (6.30pm-9pm daily)
Pre-dinner nibble, bread & three course dinner £34
BREAD & PRE-DINNER NIBBLE
To Start
GOOSNARGH DUCK TERRINE
heritage beetroot, red wine figs, beetroot meringue
BBQ PORK CHEEK
pork quaver, fennel slaw, apple gel
TERIYAKI MACKEREL
sesame marshmallow, satay, watermelon, avocado relish, cashew nut crumble
LAMBS LIVER
bacon, onions, pickles
GOATS CHEESE MOUSSE
pickled vegetable salad, quince puree, pan d’epices crumb
To Follow
CUMBRIAN LAMB RUMP
crispy belly, fondant potato, various turnips, lamb sauce
STONEBASS
quinoa, chicory, ratte potatoes, confit tomato, bouillabaisse emulsion
SALT COD
red onion bhaji, baby aubergine, squid ink cracker, lemongrass veloute
BRAISED BEEF WELLINGTON
Cumbrian pancetta, king oyster mushroom, ale onion, horseradish, red wine sauce
PIG
tasting of Cumbrian pork, sage, burnt apple, onion, sage and onion jus
RED ONION TARTE TATIN
hispi cabbage, baby carrots, spinach, smoked potato, horseradish, onion oil
Optional sides £3.25 spinach, garden peas, new potatoes, rocket and tomato salad
To Finish
BANOFFEE CHEESECAKE
passionfruit curd, passionfruit sorbet
LEMON POSSET
elderflower, Italian meringue and salted pistachios
TIRAMISU
coffee ice cream, coffee panna cotta, milk foam, coffee syrup
CHOCOLATE ORANGE
orange gel, mandarin sorbet
SELECTION OF BRITISH CHEESES
chutney, grapes, biscuits (supplement £2.50)
Pre-dinner nibble, bread & two course menu £28
Pre-dinner nibble, bread & one course menu £21
Vegetarian menu 2 course £24 3 course £30