Carter at the Sun Inn welcomes diners staying overnight in our boutique hotel accommodation or just eating out in Kirkby Lonsdale for the evening.
Dinner Menu, Carter at the Sun Inn (6.30pm-9pm daily)
Pre-dinner nibble, bread & three course dinner £34
BREAD & PRE-DINNER NIBBLE
To Start
WARM VEGETABLE SALAD
salt baked carrot, salsify, tenderstem broccoli, kale
BBQ PORK CHEEK
pork quaver, fennel slaw, butternut puree
POACHED HAKE
mushroom duxelle, brown butter cauliflower, dill
LAMBS LIVER
bacon, onions, pickles
YELLISON FARM GOATS CHEESE, PEAR
fig, honey, basil, rye
To Follow
DUCK BREAST
celeriac, pomme anna, kale, parsnip
STONEBASS
clams, watercress, pear, artichoke, new potatoes
CRISPY DUCK EGG
swiss chard, field mushrooms, celeriac, artichokes, salt baked cabbage, truffle
ROSEMARY & GARLIC HOGGET
crapaudine beetroot, pickled beetroot, tenderstem broccoli, creamed potato
GOOSNARGH CHICKEN
blackberries, red cabbage, pomme fondant, parsley
PARTRIDGE BREAST
partridge leg croustillant, black pudding, girolles, cabbage & bacon, parmentier potato
Optional sides £3.25 spinach, cabbage & bacon, new potatoes, rocket and tomato salad
To Finish
RHUBARB BRULEE
Poached rhubarb, stem ginger puree
CHOCOLATE MARQUISE
cointreau glaze, orange sorbet, sablé tuile
SPICED APPLE CAKE
caramel ice cream, salted granola
BANANA PARFAIT
peanut brittle, lime cream
SELECTION OF BRITISH CHEESES
chutney, grapes, biscuits (supplement £2.50)
Pre-dinner nibble, bread & two course menu £28
Pre-dinner nibble, bread & one course menu £21
Vegetarian menu 2 course £24 3 course £30