Head Chef Sam Carter and his team offer a range of lunches and bar snacks in the heart of Kirkby Lonsdale, bringing together the very best local, seasonal produce.

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SERVED TUESDAY – SATURDAY 12-3PM

Starters & Light Bites

SPICED PARSNIP SOUP £4.50

bread and butter

SALMON AND CRAB CAKES £7.95

Jerusalem artichoke soup

POTTED ROAST CHICKEN & TARRAGON £7.50

carrot salad and toast

SMOKED MACKEREL PATE £6.00

horseradish, cucumber and toast

TRADITIONAL PORK PIE £6.95

piccalilli and salad


Main Courses

CRISPY CHICKEN THIGHS £9.95

piquant dip, lemon mayonnaise and chips

TIFFIN GOLD BEER BATTERED FISH AND CHIPS £10.95

WENSLEYDALE & RED ONION ECCLES CAKE £9.95

salad and apple sauce

please note there is a 25-minute cooking time for this dish, but it is worth the wait!

SIRLOIN STEAK & CHIPS £19.95

peppercorn sauce, mixed salad and chips

BUTTERNUT SQUASH & SAGE RISOTTO £9.95

roasted sweet potato

VANILLA POACHED SALMON £13.50

crushed new potatoes, cockle broth & samphire

 


Sandwiches & Salads

HOT SMOKED SALMON & LEMON CRÈME FRAÎCHE SANDWICH £7.95

salad garnish and vegetable crisps

OLD HUTTON FARMHOUSE CHEESE SANDWICH £6.95

branston pickle, salad garnish and vegetable crisps

CHICKEN MAYONNAISE AND BACON CHIABATTA £7.95

salad garnish and vegetable crisps

VEGETARIAN SALAD £9.00

quinoa, olives, sundried tomatoes, red onion, nuts, seeds and pitta croutons


Sides

Chips, mixed salad, new potatoes £2.95

Garden peas £2.00

Bread board with hummus, sundried tomatoes & olives £4.50


Something Sweet

CHOCOLATE BROWNIE £2.95

CHERRY BAKEWELL SLICE £2.95

FLAPJACK £2.95

COFFEE & A TRAY BAKE £4.50

DUO OF CHEESES £6.50


Menus

Lunch
Bar Snacks
Dinner
Sunday Lunch
Dinner Vegetarian
Wine list

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