SERVED TUESDAY – SATURDAY 12-3PM

Starters & Light Bites

PEA AND MINT SOUP £4.50

bread and butter

SALMON AND HADDOCK FISH CAKES £7.95

saffron aioli and sun blushed tomato salad

LEMON CONFIT SEA TROUT £6.95

lemon mayonnaise and salad

TRADITIONAL PORK PIE £6.95

piccalilli and salad


Main Courses

CRISPY CHICKEN THIGHS £9.95

piquant dip, lemon mayonnaise and chips

TIFFIN GOLD BEER BATTERED FISH AND CHIPS £10.95

WENSLEYDALE & RED ONION ECCLES CAKE £9.95

salad and apple sauce

please note there is a 25-minute cooking time for this dish, but it is worth the wait!

SIRLOIN STEAK & CHIPS £19.95

peppercorn sauce, mixed salad and chips

SPINACH AND WILD GARLIC RISOTTO £9.95

pecorino

PAN ROASTED HAKE £13.50

pea, broad bean and bacon fricassee, Jersey Royals

 


Sandwiches & Salads

HOT SMOKED SALMON & LEMON CRÈME FRAÎCHE SANDWICH £7.95

salad garnish and vegetable crisps

CHEDDAR CHEESE SANDWICH £6.95

branston pickle, salad garnish and vegetable crisps

CHICKEN MAYONNAISE AND BACON CHIABATTA £7.95

salad garnish and vegetable crisps

VEGETARIAN SALAD £9.00

quinoa, olives, sundried tomatoes, red onion, nuts, seeds and pitta croutons

SMOKED CHICKEN AND BACON SALAD £9.00

croutons


Sides

Chips, mixed salad, new potatoes £2.95

Garden peas £2.00

Bread board with hummus, sundried tomatoes & olives £4.50


Something Sweet

CHOCOLATE BROWNIE £2.95

CHERRY BAKEWELL SLICE £2.95

FLAPJACK £2.95

COFFEE & A TRAY BAKE £4.50

DUO OF CHEESES £6.50


 

Menus

Lunch
Bar Snacks
Dinner
Sunday Lunch
Dinner Vegetarian
Wine list

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