This menu is available Tuesday – Saturday 12.00pm-3.00pm. Sunday – please see our Sunday menus

 

               STARTERS                   

HOMEMADE SOUP OF THE DAY bread and butter £4.50

SALMON & HADDOCK FISH CAKES saffron aioli and sun blushed tomato salad £7.95

TRADITIONAL PORK PIE piccalilli and salad £6.95

SMOKED MACKEREL PATE horseradish £8.00

MINI SAUSAGES beef, pork, pork & apple, mustard mayonnaise £5.25

HADDOCK GOUJONS tartar sauce £5.95

SCOTCH EGG curry mayonnaise £5.95

MAIN COURSES

BAKED HAKE crushed new potatoes, warm tartar sauce £15.50

TIFFIN GOLD BEER BATTERED FISH AND CHIPS tartar sauce £10.95

CRISPY DUCK LEG white bean cassoulet, red wine sauce £16.00

RIB EYE STEAK & CHIPS peppercorn sauce, mixed salad and chips £19.95

 

WENSLEYDALE & RED ONION ECCLES CAKES cranberry & fig jam, new potatoes, tenderstem broccoli (please note these require 20 minutes cooking time) £10.95 

SANDWICHES & SALADS  

HAM & WHOLEGRAIN MUSTARD £7.00    

MATURE CHEDDAR & CHUTNEY £6.95                 

SMOKED SALMON & CREAM CHEESE £7.95

CHICKEN & BACON MAYONNAISE £7.95

SMOKED CHICKEN CAESAR SALAD croutons, Parmesan, anchovies, cos lettuce £6.50/£9.50

VEGETARIAN SALAD quinoa, olives, sundried tomatoes, red onion, nuts, seeds & pitta croutons £6.50/£9.50

 

 

 

 

 

 

 

 

 

 

 

   

 

Menus

Lunch
Bar Snacks
Dinner
Sunday Lunch
Dinner Vegetarian
Wine list

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