Take a leisurely weekend stroll through the ancient market town of Kirkby Lonsdale and round off a day between the Lakes and the Dales with Sunday lunch at the Sun Inn.
Sunday Lunch Menu, Carter at the Sun Inn (12pm-3pm)
| One Course | £14.50 |
| Two Course | £20.00 |
| Three Course | £25.50 |
To Start
PEA AND MINT SOUP
bread and butter
SALMON & HADDOCK FISH CAKE
saffron aioli and sun blushed tomato salad
SMOKED CHICKEN AND BACON SALAD
croutons
SMOKED MACKEREL PATE
horseradish, cucumber, toast
VEGETARIAN SALAD
quinoa, olives, tomatoes, red onion, nuts, seeds, pitta croutons
To Follow
TREACLE CURED CUMBRIAN BEEF
roast potatoes, Yorkshire pudding, seasonal vegetables (£1.75 supplement)
SHOULDER OF LUNE VALLEY LAMB
roast potatoes, seasonal vegetables
ROAST PORK
roast potatoes, seasonal vegetables, trimmings
PAN ROASTED HAKE
pea, broad bean and bacon fricassee, Jersey Royals
SPINACH AND WILD GARLIC RISOTTO
pecorino
To Finish
GOOSEBERRY AND ALMOND CRUMBLE
cold vanilla custard & vanilla ice cream
LEMON POSSET
elderflower, Italian meringue, salted pistachios
DARK CHOCOLATE MOUSSE
chocolate ice cream, mandarin
TRIO OF ENGLISH LAKES ICE CREAM
chocolate, vanilla and strawberry
DUO OF BRITISH CHEESES
chutney & biscuits